Our automated packaging system integrates upstream baking lines with downstream modules to optimize biscuit and cookie production. From cooling to sandwiching, each step is designed for efficiency and hygiene.
Products are cooled using a cooling tunnel and biscuit conveyor, then aligned by an auto feeder into the flow. For filled cookies, the sandwich machine and cookie capper ensure clean filling and precise top placement.
Finally, a biscuit stacker organizes the output for packaging. This automated packaging system improves output speed, reduces labor, and ensures consistency across high-volume production.
A typical system includes a Biscuit cooling conveyor, Cooling tunnel, Biscuit auto feeder, Sandwich machine, Cookie capper, and Biscuit stacker. These modules can be combined or customized as needed.
The Biscuit auto feeder automatically arranges and transfers biscuits from the cooling section to packaging or sandwiching units, improving efficiency and reducing manual labor.
The Biscuit sandwich machine places a precise layer of cream, chocolate, or filling between two biscuits. The Cookie capper aligns and closes the sandwich with high-speed precision.
The Biscuit stacker organizes finished products into vertical stacks or lanes for easy loading into trays, wrappers, or flow pack machines, ensuring consistency and fast downstream processing.
Yes. Most modules support adjustable guides and quick-change parts, making them suitable for round, square, rectangular, or custom biscuit formats.
Absolutely. Our automated packaging system is designed for seamless integration with pillow packers, cartoners, case packers, and palletizers, forming a complete line.
Depending on configuration, the system can handle 200–600 biscuits per minute. Sandwich machines and cappers typically operate at 100–300 sandwiches/min.
Yes. We offer complete layout design, equipment configuration, on-site installation, commissioning, and training for your automated biscuit packaging line.