Professional Soda Cracker Machine Solution
Designed for large-scale production, our soda biscuit machine delivers consistent quality for plain, salted, sesame, and custom-flavored soda crackers with full automation and German control systems.
It features servo-controlled rolling, precise stamping, and a five-zone hybrid oven for even baking and golden texture. Dough thickness and mold settings are easily adjustable for product flexibility.
With smart monitoring, recipe memory, and energy-efficient design, the soda biscuit machine supports reliable long-term production with real-time tracking and minimal waste.
Common Questions About Soda Cracker Machines
It can produce white soda crackers, English-style crackers, and other regional variations with consistent texture and shape.
Output ranges from 600–2000 kg/h, based on line width and oven length. A 600mm line yields approx. 600kg/h; a 1500mm line yields 1500kg/h with a standard 60m oven. Shorter ovens are not recommended as they may affect baking quality.
Yes, by changing the cracker mold, you can produce a variety of shapes and thicknesses on the same soda cracker machine.
We offer complete solutions, including tunnel, rotary, or trolley ovens, tailored to your factory layout and production scale.
Yes, all food-contact parts are stainless steel and designed for tool-free disassembly, making cleaning fast and hygienic.
Most machines run on 380V three-phase power. Floor space depends on your chosen model and equipment layout, customized as per your workshop’s demand.
Yes, we offer recipe support, on-site commissioning, and full operator training to help you start production efficiently on your soda cracker machine.