On-edge Packing Machine for Vertical Biscuit Alignment
The on-edge packing machine is specially engineered for packing biscuits in a vertical standing position, which is commonly used in roll packs or canisters. This format allows more biscuits per pack and optimizes retail shelf space.
With a synchronized stacking system and smart servo drives, biscuits are gently rotated and aligned upright before being wrapped. It prevents breakage and ensures consistent height and tight formation.
The machine supports wrapping in foil, PE film, or laminated paper and is often paired with tray loaders or feeding systems for seamless automation.
It's widely adopted by cookie brands and OEM lines producing round biscuits, digestive biscuits, or molded snacks that require uniform vertical presentation. The on-edge packing machine guarantees precision and packaging appeal in every unit.
Frequently Asked Questions about On-edge Packing Machine
It refers to positioning biscuits vertically (upright) inside the package instead of laying them flat. This style is used for roll packs or tubes.
Round, uniform biscuits like Marie, digestives, and molded cookies are best suited for this format.
Yes. The system includes a rotating orientation unit and auto-stacking mechanism before wrapping begins.
Compatible with foil, PE film, heat-sealable paper, or shrinkable laminates, depending on the sealing system.
Speeds range from 80 to 120 packs per minute, and the machine can handle various pack heights with quick changeover kits.