Cookie Capper for High-Speed Biscuit Capping
The cookie capper is engineered to place the top biscuit precisely onto a filled bottom layer—completing the sandwiching process with accuracy and speed.
It works in conjunction with filling depositors, delivering synchronized capping action with consistent pressure, ensuring no overflow or misalignment.
With smart belt tracking and vacuum-assisted pickup arms, the cookie capper gently handles biscuits of all textures and prevents breakage during high-speed production.
Designed for integration with automated lines, it boosts overall throughput while maintaining food safety with stainless steel contact surfaces.
Frequently Asked Questions
What does a cookie capper do?
It picks and places the top biscuit onto a bottom biscuit already filled with cream or jam, forming a complete sandwich product.
Can it be used with fragile biscuits?
Yes. The machine includes vacuum grippers and soft-touch mechanisms to handle delicate textures with minimal breakage.
Is it compatible with cream filling machines?
Absolutely. It’s usually paired with biscuit sandwich machines or inline depositors for synchronized operation.
What is the average production capacity?
Most cookie cappers support speeds up to 4000 sandwiches per minute, depending on biscuit size and layout.
Does it require regular cleaning?
Yes. All contact parts are food-grade and easy to dismantle for daily cleaning or CIP (Clean-In-Place) if configured.
Is it available to be aerated?
Yes. It is optional and available.