Industrial Dough Mixer for Consistent and Efficient Mixing
Our dough mixer is built for industrial production of cookie, cracker, biscuit, and pastry dough. It delivers uniform texture across batches using robust blades and a powerful drive system—ensuring consistent structure and water absorption.
Available in spiral, Z-arm, or paddle configurations, the dough mixing machine handles capacities from 50 to 1000 kg. Its programmable controls allow precision in timing, speed, and temperature, adapting easily to various recipes.
Built with food-grade stainless steel, the mixer features easy-clean surfaces, optional jacketed bowls for temperature control, and vacuum mixing for better gluten development—ideal for both stiff cracker dough and soft batters.
Frequently Asked Questions about Dough Mixer
It can handle cookie dough, cracker dough, biscuit dough, laminated pastry dough, and other high-viscosity or low-moisture formulations.
We offer models ranging from 50 kg to 1000 kg per batch, depending on your production scale and processing needs.
The machine is available with spiral arms, Z-blades, and horizontal paddles, selected according to dough type and texture requirements.
Yes. All dough contact parts are made of food-grade stainless steel and designed for tool-free disassembly and high-pressure cleaning.
Yes. Optional jacketed bowls and vacuum mixing chambers allow for temperature control during operation, ideal for heat-sensitive formulas.
Absolutely. The dough mixer can be connected to sheeters, laminators, and conveyors for full-line automation in biscuit and cookie production.