Our Food Processing Machine line is engineered for efficient, hygienic, and high-capacity biscuit manufacturing. It covers every stage of production—from dough mixing to baking—ensuring consistency and speed in industrial-scale environments.
Key components include a robust Dough mixer and Planetary mixer for precise dough preparation, a Rotary moulder and custom Biscuit moulds for accurate shaping, and a Laminating machine for layered biscuit structures.
The line is completed by an energy-saving Tunnel oven that guarantees fast, even baking. Ideal for expanding factories, this modular system offers seamless scalability and automation for long-term success.
A full line typically includes a Dough mixer, Planetary mixer, Rotary moulder, Biscuit laminating machine, interchangeable Biscuit moulds, and a Tunnel oven. Each component plays a specific role in the production process.
Both options are available. You can purchase a complete line or individual equipment based on your factory's current capacity and expansion plan.
A Dough mixer is typically used for large batches and denser dough, while a Planetary mixer is better suited for lighter mixtures, cream fillings, or smaller batch production.
Precision-engineered Biscuit moulds ensure uniform shape, thickness, and weight, which are critical for consistent baking and professional appearance.
The Biscuit laminating machine is ideal for puff, cream-filled, or flaky biscuits that require layered dough structures before baking.
Yes, Tunnel ovens feature programmable temperature zones and adjustable belt speeds to suit various biscuit types and moisture profiles.
A full biscuit production line may require 80 to 200 meters, depending on the oven length and layout. Custom solutions are available for compact factories.
Yes, we offer factory layout planning, installation guidance, and training for operators. Our engineering team supports turnkey food processing projects worldwide.