The biscuit stacker is essential in automated packaging lines, grouping cookies into precise, counted stacks for flow wrappers or sandwich machines. It reduces manual labor while increasing output consistency.
Equipped with synchronized pushers and belt trackers, it handles plain, cream-filled, or topped biscuits smoothly. The system adapts to different biscuit sizes and textures for reliable row formation and stable stacking.
Output configurations include single-row, double-row, or column-type stacks. The biscuit stacker can also be enhanced with reject and refeed modules to improve quality control—making it the ideal bridge between baking and final wrapping.
It aligns and stacks biscuits into uniform groups for wrapping or sandwiching, replacing manual arrangement with precise, high-speed automation.
Yes. The system allows quick changeovers for diameter and thickness, making it ideal for multiple product formats.
Single-file, twin-lane, side-by-side, and vertical column stacking can all be configured depending on downstream requirements.
Absolutely. Most biscuit stackers are installed upstream of sandwiching or horizontal flow wrapping machines.
Yes, optional sensors detect misaligned or broken biscuits and can divert them to a reject bin before stacking.