Built for large-scale production of Marie, digestive, and sandwich biscuits, our hard biscuit machine delivers precise shaping, consistent thickness, and high output.
It features servo-controlled molding, AI-based alignment, quick-change dual rollers, and recipe memory—ideal for high-gluten or whole grain doughs.
This system supports sugar-free, whole wheat, and chocolate-coated variants, offering stable performance, reduced waste, and full compliance with food safety standards.
🍪 What types of hard biscuits can this machine produce?
It can produce standard types like Marie, alphabet, finger, and animal-shaped biscuits, as well as specialty products such as filled bear biscuits, peanut slices, and crunchy potato chips.
📊 How is the production output calculated?
Output ranges from 600 to 2000 kg/h, depending on line width and oven length. A 600mm line yields approx. 600kg/h, while a 1500mm line can reach 1500kg/h, based on a 60m oven. Ovens under 30m are not recommended as they may impact baking quality.
🎨 Can one machine produce biscuits of different shapes and sizes?
Yes, changing molds allows flexible switching between various biscuit shapes and sizes on the same hard biscuit machine.
🔥 Is the machine equipped with a baking oven?
Yes, we offer full production lines with tunnel, rotary, or trolley ovens to suit your factory layout and process requirements.
🧼 Is cleaning and maintenance convenient?
All food-contact parts are made from stainless steel and designed for tool-free removal, making cleaning simple and sanitary.
🏭 What power supply and floor space are required?
Most hard biscuit machines operate on a 380V three-phase supply. Required space depends on the model and configuration, typically including forming, baking, and cooling zones.
🎓 Do you provide recipe guidance or training?
Yes, we offer recipe consulting, on-site setup, and operator training to ensure smooth and efficient production start-up.