Our biscuit making machine streamlines the production of soft cookies, hard biscuits, and sandwich types with high-speed forming, baking, and cooling in one line.
It supports custom molds, adjustable speeds, and optional modules like sandwiching and packaging—ideal for scaling up without compromising quality.
Built with food-grade stainless steel, the biscuit making machine ensures hygiene, durability, and reduced labor costs for both small bakeries and industrial factories.
The machine can produce a wide range of biscuits, including soft cookies, hard biscuits, sandwich biscuits, wire-cut cookies, and customized shapes by changing the molds.
Yes, molds and forming rollers can be tailored to meet your specific shape and size requirements, making it highly versatile for different market demands.
Typically, 2–3 operators are sufficient depending on the level of automation and the length of the production line. Fully automated lines may require only 1 -2 supervisors.
Production capacity ranges from 600 to 2000 kg/hour, depending on the model, configuration, and biscuit type. Custom capacities can be designed upon request.
We offer models for both small-scale artisan bakeries and large-scale industrial operations. Compact lines are available for limited space or entry-level automation.
It depends on the output of biscuit making machine and its energy consumption like gas, electric, hybrid, or others.
Yes. Our full line includes dough forming, baking ovens, cooling conveyors, and can be integrated with sorting, flipping, feeding, sandwiching, and auto-packaging units for a complete solution.
On-site installation typically takes 7–14 days depending on the size of the line. Remote technical support and training are also available for faster setup.
Our machines comply with CE, ISO9001, and food-grade material standards. Additional certifications can be provided for specific markets upon request.