Industrial Tunnel Oven – The Ultimate Baking Solution An industrial-grade continuous baking system designed for large-scale, high-efficiency, and standardized production. Utilizing a long heating tunnel combined with an automated conveyor belt, it delivers consistent, uniform baking results. Perfect for mass processing of foods like bread, biscuits, pizza, and more.
Experience unmatched baking efficiency with our industrial tunnel oven, designed for modern high-volume biscuit production lines. Engineered to deliver uniform baking results, energy efficiency, and reliable performance, this tunnel oven meets the demanding requirements of commercial bakeries worldwide.
Consistent Baking Quality
Our oven uses multi-zone temperature control and adjustable air circulation to ensure every biscuit batch has perfect color and texture from start to finish of your tunnel line.
Energy Efficiency
With superior insulation and heat recovery systems, it reduces energy consumption by up to 30% compared to traditional ovens, lowering your production costs.
Flexible Configurations
Available in lengths from 15 to 90 meters, widths up to 2 meters, and customizable belt types (wire mesh, steel plate, or stone) to match your recipe and throughput requirements.
Durability & Safety
Made from high-grade stainless steel with easy-to-clean surfaces. Safety interlocks and emergency stop systems come as standard.
| Parameter | Specification |
|---|---|
| Rated Voltage | 380V / 50Hz / 3-Phase |
| Heating Methods | Direct gas-fired, indirect gas, electric, or hybrid |
| Max Temperature Range | Up to 300°C |
| Baking Zones | 3–12 independently controlled zones |
| Belt Speed Adjustment | 1–20 meters/min |
| Control System | PLC + Touch Screen |
| Safety Features | Emergency stops, overheat protection |
| Material | Food-grade SUS304 stainless steel |
Hard biscuits (Marie, cracker)
Soft biscuits (cookies, molded dough)
Layered or laminated dough biscuits
Flatbreads and crispbreads
Other snack products requiring continuous baking
Our expert engineering team supports you with installation supervision and operator training. Regular maintenance is minimal — routine cleaning and periodic inspection of the conveyor and burners will keep your oven running for years with low downtime.
John S., Production Manager at BiscuitPro Ltd, UK
Since installing the Eversmart tunnel oven, our output increased by 25% with consistent baking quality. Maintenance has been simple, and energy savings exceeded expectations.
Emma L., CEO at SweetLine Confectionery, Canada
The flexibility of this oven allowed us to switch recipes easily. Excellent investment.
Note: Testimonials are for demonstration; include real feedback from your clients with permission.
What is the typical lead time for the industrial tunnel oven?
Lead time is usually 60–90 days, depending on configuration and customization.
Do you provide onsite installation?
Yes, we offer installation supervision and training services worldwide.
Can the oven be integrated with existing production lines?
Absolutely. Our engineering team will tailor the design for seamless integration.
What certifications does your tunnel oven have?
CE certification is standard; UL and other regional certifications are available on request.
Is after-sales support available?
Yes. We provide 24/7 online support and can dispatch technicians if needed.
Looking to boost your biscuit production with reliable, energy-efficient baking?
Contact us today for a customized proposal!
Sofia
Export Deputy General Manager | EverSmart
📞 WhatsApp +86 137 94619343
📧 [email protected]