Commercial Pizza Dough Mixer

EverSmart Commercial Pizza Dough Mixer Application:

professional application for dough spiral mixing, such as pizza dough mixing, bread dough mixing, cookie dough mixing.

The application scene:

home or commercial, such as bakery, pizza store, restaurant, or small baking factory.

Certificate of commercial pizza dough mixer: 

CE&ISO

Advantages of Commercial Pizza Dough Mixer: 

Industrial dough mixer imitates hand kneading and rolling. The dough mixing process adds abundant air to make the final dough light and airy, comparable to hand kneading.

After-sales service of commercial pizza dough mixer: 

1 year free spare parts to supply.

Shipping terms: 

10-35 working days after order confirmation, in case of no stock.

Product Features:

Powerful mixing performance: Equipped with a powerful motor, it can handle even the thickest dough with ease.

Multi-speed adjustment: Adjust the mixing speed according to your specific needs, from slow mixing to fast kneading, everything is under control.

Easy to clean: Easy-to-remove mixing hook and mixing bowl design makes cleaning quick and easy.

Durability: Made from high-quality materials to ensure long life and consistent performance.

If you want to have another choice of cake mixing or egg mixing, don't miss our advanced planetary mixer.

People also ask:

What mixer is good for dough?

EverSmart:The main types of mixers that are suitable for mixing dough are dough mixer, pasta mixers, and chef's machines. All of these devices are capable of mixing flour with water and other ingredients to create dough. The main factors to consider when choosing a dough mixer are the power, capacity, features, and durability of the mixer.

Are dough mixer worth it?

EverSmart:Whether a dough mixer is worth buying depends largely on one's needs and budget. If you often need to make dough, whether for baking or other cooking needs, purchasing a dough mixer may be very convenient and can save a lot of time and labor. 

How to make pizza dough in a commercial mixer?

EverSmart:

When using a commercial dough mixer to make pizza dough, you can follow the steps below:

Prepare the ingredients: high gluten flour, low gluten flour, leavening kit, salad oil and warm water.

Place the pizza leavening kit, high gluten flour, and low gluten flour into the mixer and mix well.

Slowly add in the oil and warm water and keep mixing until the dough becomes smooth and creamy.

Remove the dough for molding, each dough ball should be 250 grams, suitable for a 9-inch pizza pan.

Set the temperature at 35 degrees Celsius, humidity at 65% and fermentation time at 40-60 minutes until the dough doubles in size.

For the second fermentation, place the dough in the refrigerator at 4-6 degrees, but the refrigerated fermentation time should not exceed 5 hours.

Spread the pizza sauce on the fermented dough and sprinkle the toppings with mozzarella cheese, vegetables and meat.

Finally, bake the pizza in a preheated oven at 240°C top and bottom for 12 minutes until the pizza is cooked.

Please note that the exact proportions of ingredients and baking time may vary depending on different blender models and oven performance, so it is recommended to refer to the instructions of the blender and oven for operation and adjust accordingly.

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